INGREDIENTS

• 1/2 lb of beef
• 1 Pinch of salt
• 2 Pinch of white pepper
• 2 Teaspoon sesame seed oil
• 1/2 egg
• 3 Spoons of corn starch
• 5 Tablespoon of oil
• 1/4 lb of noodles
• 1/2 Cup of onions
• 1 Teaspoon minced garlic
• 1 Teaspoon minced ginger
• 1 Cup of bean sprouts
• 1 Cup of mushrooms
• 1/2 Cup of peapods
• 1.5 Cups of water
• 1 Tablespoon oyster sauce
• 1 Teaspoon of sugar
• 1 Teaspoon of soy sauce

DIRECTIONS:

STEP 1 – MARINATING THE BEEF

• In a bowl, add the beef, salt, 1 pinch white pepper, 1 Teaspoon sesame seed oil, 1/2 egg, corn starch,1 Tablespoon of oil and mix together.
  • 1/2 lb of beef
  • 1 Pinch of salt
  • 2 Pinch of white pepper
  • 2 Teaspoon sesame seed oil
  • 1/2 egg
  • 3 Spoons of corn starch
  • 5 Tablespoon of oil
  • 1/4 lb of noodles
  • 1/2 Cup of onions
  • 1 Teaspoon minced garlic
  • 1 Teaspoon minced ginger
  • 1 Cup of bean sprouts
  • 1 Cup of mushrooms
  • 1/2 Cup of peapods
  • 1.5 Cups of water
  • 1 Tablespoon oyster sauce
  • 1 Teaspoon of sugar
  • 1 Teaspoon of soy sauce

STEP 2 – BOILING THE THE NOODLES

• In a 6 qt pot add your noodles to boiling water until the noodles are submerged and boil on high heat for 10 seconds. After your noodles is done boiling strain and cool with cold water.

STEP 3 – STIR FRY

• Add 2 Tablespoons of oil, beef and cook on high heat untill beef is medium cooked.
• Set the cooked beef aside
• In a wok add 2 Tablespoon of oil, onions, minced garlic, minced ginger, bean sprouts, mushrooms, peapods and 1.5 cups of water or until the vegetables are submerged in water.
• Add the noodles to wok
• To make the sauce, add oyster sauce, 1 pinch white pepper, 1 teaspoon sesame seed oil, sugar, and 1 Teaspoon of soy sauce.
• Next add the beef to wok and stir-fry