INGREDIENTS

• 16 brussel sprouts sliced in half
• 12 oz of sliced Beef
• 1 Tablespoon of Sherry Cooking Wine
• 2 Tablespoon of Soy Sauace
• 1 Tablespoon corn starch + 1 Teaspoon of Corn Starch
• 1 Teaspoon of Black Pepper
• 1/2 cup of water
• 1 Teaspoon of Sugar
• 2 Tablespoon of Oyster Sauce
• 2 Tablespoon of oil
• 1 oz of White onions
• 1 oz of sliced carrots
• 2 tablespoon water

DIRECTIONS:

STEP 1 – BOIL THE BRUSSEL SPROUTS

• In a 6 qt pot add your brussel sprouts to boiling water untill the brussel sproutsare submerged and boil on high heat for 2-3 mins. After your brussel sprouts is done boiling strain and cool with cold water.

STEP 2 -MARINATING THE BEEF

• In a bowl, add the beef, Sherry cooking wine, 1 Tablespoon soy sauce, 1 Teaspoon Corn Starch, and black pepper and mix together well.

STEP 3 – TO MAKE THE SAUCE

• In another bowl, add 1/2 Cup of water, 1 Tablespoon of soy sauce, sugar, oyster sauce and mix together well.

STEP 4 – STIR FRY

• In a wok, add 1 Tablespoon of oil, beef and cook until it is medium cooked and then set the beef aside.
• Add a 1 Tablespoon of oil to the wok, and then add white onions, sliced carrots, beef, brussel sprouts and the sauce.
• To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it’s the right thickness.