INGREDIENTS

• 1/2 pound sliced beef
• 1/2 Teaspoon minced garlic
• 1 tablespoon sliced gingers
• 1 lb of bean sprouts
• 1 pinch of salt + 1/2 teaspoon salt
• 1 pinch of white pepper + 1/2 teaspoon white pepper
• 1/2 egg
• 3 Tablespoons corn starch
• 3 Tablespoon vegetable oil
• 2 oz red onions
• 1/2 Teaspoon of sugar
• 1 Tablespoon sesame seed oil
• 1 Tablespoon cooking sherry wine
• 1 oz long sliced strips of green onions
• 1 oz chopped green onions
• 1 oz red pepper
• 1 Tablespoon oyster sauce

DIRECTIONS:

STEP 1 – MARINATING THE BEEF

• Add pinch of salt, pinch of white pepper, 1/2 egg and corn starch
• mix together well
• if you need to tenderize beef, here is the link

STEP 2 – COOK THE BEEF

• Add the beef to the wok and add salt, white pepper
• Cook the beef until it’s golden brown
• Remove the beef and put it aside

STEP 3 – STIR FRY

• Add the bean sprouts to the wok with some cooking oil and add some minced garlic and sliced gingers
• Next add the red onions and stir fry for several minutes
• add 1/2 teaspoon salt, 1/2 teaspoon white pepper, 1/2 teaspoon sugar, sesame seed oil, cooking sherry wine and oyster sauce and stir fry
• Next add red peppers, long sliced strips of green onions, and chopped green onions and stir fry for a minute
• Lastly add the cooked beef back in and stir fry until everything is mixed well evenly