Chinese Beef and
Broccoli Stir-Fry


  • 8 oz of sliced beef
  • 1lb broccoli
  • 1 egg white
  • 2.5 Tablespoon of corn starch
  • 4 Tablespoon of oil
  • 2 pinch white pepper
  • 1/4 Teaspoon salt
  • 1 Teaspoon minced garlic
  • 2 Cups of chicken broth
  • 2 Tablespoons of water
  • 2 Tablespoon of Oyster Sauce
  • 1/2 Teaspoon sugar
  • 1 Teaspoon sesame seed oil
  • 1 Teaspoon of soy sauce


Step 1 - Marinating the Beef

  • In a bowl, add the beef, egg white, white pepper, salt, 1.5 tablespoon of corn starch and 1 tablespoon of oil. Mix them together well.

Step 2 - Cooking the Beef

  • In a wok add 2 Tablespoon of oil and cook on high heat until the beef is brown. Set the beef aside.

Step 3 - Boiling the Broccoli

  • In a 6 qt pot add your broccoli to boiling water untill the broccoli is submerged and boil on high heat for 4 minutes. After your broccoli is done boiling strain and cool with cold water.

Step4 - Stir-Fry

  • Add 1 Tablespoons of oil, minced garlic and stri-fry for a few seconds
  • Next add 2 Cups of chicken broth, oyster sauce, sugar, 1 pinch of white pepper, sesame seed oil, soy sauce, beef, broccoli and stir-fry.
  • To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.