INGREDIENTS

• 8 oz of sliced beef
• 1lb broccoli
• 1 egg white
• 2.5 Tablespoon of corn starch
• 4 Tablespoon of oil
• 2 pinch white pepper
• 1/4 Teaspoon salt
• 1 Teaspoon minced garlic
• 2 Cups of chicken broth
• 2 Tablespoons of water
• 2 Tablespoon of Oyster Sauce
• 1/2 Teaspoon sugar
• 1 Teaspoon sesame seed oil
• 1 Teaspoon of soy sauce

DIRECTIONS:

STEP 1 – MARINATING THE BEEF

• In a bowl, add the beef, egg white, white pepper, salt, 1.5 tablespoon of corn starch and 1 tablespoon of oil. Mix them together well.

STEP 2 – COOKING THE BEEF

• In a wok add 2 Tablespoon of oil and cook on high heat until the beef is brown. Set the beef aside.

STEP 3 – BOILING THE BROCCOLI

• In a 6 qt pot add your broccoli to boiling water untill the broccoli is submerged and boil on high heat for 4 minutes. After your broccoli is done boiling strain and cool with cold water.

STEP4 – STIR-FRY

• Add 1 Tablespoons of oil, minced garlic and stri-fry for a few seconds
• Next add 2 Cups of chicken broth, oyster sauce, sugar, 1 pinch of white pepper, sesame seed oil, soy sauce, beef, broccoli and stir-fry.
• To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it’s the right thickness.