INGREDIENTS

• 2 lb bitter melon
• 12 oz of steak
• 1 Tablespoon of salt
• 1 Pinch of salt
• 1 Pinch of white pepper
• 1 Egg
• 1.5 Tablespoon of Corn Starch
• 1 Teaspoon of cooking oil
• 1 Teaspoon minced garlic
• 1 Teaspoon of sliced ginger
• 1 Teaspoon of black bean sauce
• 1/2 Cup of white onions
• 1 Tablespoon of sugar
• 1/2 Tablespoon of Koon Chun Double Black Soy Sauce
• 1.5 Tablespoon oyster sauce
• 2 Tablespoon of Cooking sherry wine
• 1 Teaspoon of sesame seed oil
• 1 Tablespoon of corn starch + 2 Tablespoons of water

DIRECTIONS:

STEP 1 – SLICE UP THE BITTER MELON

• Cut off the ends of the bitter melon and then cut it open
• Remove the seeds with a spoon
• Slice the bitter melon into small slices
• Add 1 Tablespoon of salt to the bitter melon

STEP 2 – MARINATING THE BEEF

• Slice up the beef
• add a pinch of salt, a pinch of white pepper, 1.5 Tablespoon of corn starch, cooking oil and an egg

STEP 3 – BOIL THE BITTER MELON

• Boil the sliced up bitter melon for 6 minutes
• Next remove the bitter melon from the boiling water and put them aside

STEP 4 – STIR FRY

• Put the sliced beef in the wok and cook the beef
• Put the cooked sliced beef aside
• Next put some 1 tablespoon of oil, minced garlic, sliced ginger, black bean sauce and white onions
• Stir them all together for several seconds and then add the sliced bitter melon, sugar, soy sauce, oyster sauce, cooking sherry wine, and sesame seed oil
• Mix together 2 Tablespoon of water and 1 Tablespoon of corn starch and then add some of that mixture to the stir fry to thicken the sauce to your preference
• Stir fry everything together and then put the cooked sliced beef in
• Next stir fry everything together evenly with the beef