INGREDIENTS

• 4 oz diced bbq pork
• 1 Cup of bean sprouts
• 1/4 Cup of green onions + 1/4 cup green onions
• 1/4 Cup of white onions
• 1/4 Cup Bean Sprouts
• 2 Cups of cooked white rice
• 2 Tablespoon of oil
• 1 Egg
• 1 pinch of white pepper
• 2 Tablespoons of Soy Sauce

DIRECTIONS:

STEP 1 – CUTTING UP THE BBQ PORK

• To learn how to marinate or make chinese bbq pork Click Here
• Next cut up the BBQ pork into small pieces and then set aside.

STEP 2 – STIR-FRY

• Add 2 Tablespoons of oil, egg, BBQ pork, all of the vegetables, white rice and then stir-fry a 1.5 minutes
• Next add white pepper, soy sauce and stir-fry for 30 seconds.
• Once the fried rice is evenly mixed together, add it to a plate and place a few green onions on top