asian-stuff-chicken-wings

 

ASIAN STUFFED CHICKEN WINGS

INGREDIENTS

  • 6 Chicken Wings
  • 3/4 Cup water
  • 1/2 Cup flour
  • 2 Tablespoon corn starch
  • 1 Tablespoon baking powder
  • 1/2 Teaspoon salt + 1 pinch of salt
  • 1 Teaspoon cooking oil
  • 1/4 Cup sliced carrots
  • 1/4 Cup sliced peapods
  • 1/4 Cup sliced wood ear
  • 1 Pinch black pepper
  • 1 Pinch white pepper
  • 1 Pinch of Sugar
  • 1/2 Teaspoon minced garlic
  • 1 Tablespoon hoisin sauce
  • 1/2 Teaspoon curry powder

DIRECTIONS:

STEP 1 – MAKING THE BATTER

  • Whisk together 1/2 Cup of water, flour, corn starch, baking powder, 1/4 Teaspoon salt, oil
  • Set the batter aside.

STEP 2 – SAUCE

  • In a bowl add 1/4 Cup of water, white pepper, 1/4 Teaspoon salt, sugar, minced garlic, and hoisin sauce.
  • Mix together well

STEP 3 – STIR-FRY

  • On high heat add the sauce, carrots, wood ear, and carrots to the wok and stir fry until the sauce is dryed up.
  • Place the vegetables in a bowl.

STEP 4 – MARINATING THE CHICKEN WINGS

  • In a bowl add the chicken wings, 1 pinch salt, white pepper, curry powder and mix together well.
  • Next Cut and pull out the two bones from the wings and fill in the vegetables into each of the chicken wings and use a tooth pick to close up the hole (See video for more details)

STEP 5 – DEEP FRY THE CHICKEN WINGS

  • Set the deep fryer to 350 degrees
  • Add small amounts of batter to the chicken wings and deep fry for 10 minutes depending on the size of the wings.
  • Pull out the tooth picks and serve on a plate