Asian Stuffed
Chicken Wings

    Ingredients

    • 6 Chicken Wings
    • 3/4 Cup water
    • 1/2 Cup flour
    • 2 Tablespoon corn starch
    • 1 Tablespoon baking powder
    • 1/2 Teaspoon salt + 1 pinch of salt
    • 1 Teaspoon cooking oil
    • 1/4 Cup sliced carrots
    • 1/4 Cup sliced peapods
    • 1/4 Cup sliced wood ear
    • 1 Pinch black pepper
    • 1 Pinch white pepper
    • 1 Pinch of Sugar
    • 1/2 Teaspoon minced garlic
    • 1 Tablespoon hoisin sauce
    • 1/2 Teaspoon curry powder

    Directions:

    Step 1 - Making the Batter

    • Whisk together 1/2 Cup of water, flour, corn starch, baking powder, 1/4 Teaspoon salt, oil
    • Set the batter aside.

    Step 2 - Sauce

    • In a bowl add 1/4 Cup of water, white pepper, 1/4 Teaspoon salt, sugar, minced garlic, and hoisin sauce.
    • Mix together well

    Step 3 - Stir-fry

    • On high heat add the sauce, carrots, wood ear, and carrots to the wok and stir fry until the sauce is dryed up.
    • Place the vegetables in a bowl.

    Step 4 - Marinating the Chicken Wings

    • In a bowl add the chicken wings, 1 pinch salt, white pepper, curry powder and mix together well.
    • Next Cut and pull out the two bones from the wings and fill in the vegetables into each of the chicken wings and use a tooth pick to close up the hole (See video for more details)

    Step 5 - Deep Fry the Chicken Wings

    • Set the deep fryer to 350 degrees
    • Add small amounts of batter to the chicken wings and deep fry for 10 minutes depending on the size of the wings.
    • Pull out the tooth picks and serve on a plate