INGREDIENTS

• 8 oz of pork belly
• 1 Tablespoon of oyster sauce
• 1 Tablespoon of hoisin sauce
• 1 Tablespoon of sugar
• 1 Tablespoon of corn starch
• 1/4 Teaspoon of five spice powder

DIRECTIONS

STEP 1 – MARINATE THE PORK BELLY

• In a bowl, add the pork belly, oyster sauce, hoisin sauce, sugar, corn starch and five spice powder
• Mix together well
• For best results, let it marinade for at least 30 minutes

STEP 2 – AIR FRY THE PORK BELLY

• Place parchment paper on the bottom of the air fryer basket (Optional)
• Put the Pork Belly in the air fryer basket and set the timer for a total time of 18 minutes at 400F Degrees
• At the half way point around 9 minutes, flip the pork belly around and air fry for the last 9 minutes.