Skip to content
Abalone Stir Fry
Ingredients
- 1 Cup of Chicken Stock
- 1 Teaspoon of sherry Cooking Wine
- 1 Teaspoon of Sugar
- 1/4 Teaspoon of Salt
- 1/4 Teaspoon of White Pepper
- 2 Tablespoon of Oyster Sauce
- 1/2 lettuce head
- 2 tablespoon water
- 1 tablespoon corn starch
- 1 Can of Abalone
Directions:
Step 1 - Sauce
- In a bowl, mix together chicken stock, sherry cooking wine, sugar, salt, white pepper and oyster sauce
Step 2 - Boiling the Lettuce
- In a 6 qt pot add your lettuce to boiling water untill the lettuce are submerged and boil on high heat for 1 mins. After your broccoli is done boiling strain and cool with cold water. After your lettuce is done boiling strain and cool with cold water and set on a plate.
Step 3 - Stir Fry
- In a wok, add the Sauce and Sliced Abalone
- To thicken the sauce, whisk together 1 Tablespoon of corn starch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry untill it's the right thickness.
- Add the stir-fry on top of the lettuce
