INGREDIENTS

• 1 Cup of Chicken Stock
• 1 Teaspoon of sherry Cooking Wine
• 1 Teaspoon of Sugar
• 1/4 Teaspoon of Salt
• 1/4 Teaspoon of White Pepper
• 2 Tablespoon of Oyster Sauce
• 1/2 lettuce head
• 2 tablespoon water
• 1 tablespoon corn starch
• 1 Can of Abalone

DIRECTIONS:

STEP 1 – SAUCE

• In a bowl, mix together chicken stock, sherry cooking wine, sugar, salt, white pepper and oyster sauce

STEP 2 – BOILING THE LETTUCE

• In a 6 qt pot add your lettuce to boiling water untill the lettuce are submerged and boil on high heat for 1 mins. After your broccoli is done boiling strain and cool with cold water. After your lettuce is done boiling strain and cool with cold water and set on a plate.

STEP 3 – STIR FRY

• In a wok, add the Sauce and Sliced Abalone
• To thicken the sauce, whisk together 1 Tablespoon of corn starch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry untill it’s the right thickness.
• Add the stir-fry on top of the lettuce