INGREDIENTS

• 1/2 lb sliced chicken
• 1 pinch salt
• 1 pinch white pepper
• 1 Teaspoon of sesame seed oil
• 1 egg white
• 1.5 Tablespoons of corn starch
• 3 Tablespoon of Oil
• 1.25 Cups white onions
• 1.25 Cups green onions
• 1 Teaspoon minced garlic
• 1 Teaspoon minced gingers
• 1 Tablespoon vinegar
• 2 Tablespoon sherry cooking wine
• 1.5 Tablespoon of hoisin sauce
• 1/2 Teaspoon of hot pepper sauce
• 1 Teaspoon of sugar
• 1 Teaspoon of soy sauce

DIRECTIONS:

STEP 1 – MARINATING THE CHICKEN

• In a bowl add sliced chicken, egg white, salt, white pepper, sesame seed oil, 1.5 Tablespoon of corn starch and 1 Tablespoon of oil. Mix everything together well.

STEP 2 – STIR-FRY

• Add 2 Tablespoons of oil and your chicken to your wok and cook on high heat until chicken is fully cooked all the way through. Set the chicken aside.
• In a wok add 2 Tablespoon of oil, white onions, minced ginger, minced garlic, green onions, and stir-fry for several seconds.
• To make the sauce, add vinegar, sherry cooking wine, hoisin sauce, hot pepper sauce, sugar and soy sauce.
• Add all of the vegetables and chicken in the wok and stir-fry.