MONGOLIAN BEEF STIR-FRY
INGREDIENTS
- 1/2 lb Sliced Beef
- 1 pinch salt
- 1 Teaspoon sesame seed oil
- 1 pinch white pepper
- 2.5 Tablespoon corn starch
- 1/2 egg white
- 1 Teaspoon ginger
- 1 Teaspoon garlic
- 1 Cups white onions
- 1 Cups green onions
- 1 spoon soy sauce
- 1 Cup water + 2 Tablespoons of water
- 1 Tablespoon oyster sauce
- 1 Teaspoon hot pepper sauce
- 1 Tablespoon hoisin sauce
- 1 Tablespoon vinegar
- 1 Tablespoon sherry cooking wine
- 1 Tablespoon sugar
DIRECTIONS:
STEP 1 – MARINATING THE BEEF
- In a bowl add sliced beef, salt, sesame seed oil, white pepper, egg white, 1.5 Tablespoons of corn starch, 1 Tablespoon oil, and mix together well.
STEP 2 – STIR-FRY
- Add 2 Tablespoons of oil and the beef to your wok. Cook on high heat until the beef is medium cooked
- Set the beef aside.
- In a wok add 2 Tablespoon of oil, minced ginger, minced garlic, white onions, white onions, and stir-fry for several seconds.
- Next add the beef, green onions, and soy sauce.
- To make the sauce, add 1 Cup water, oyster sauce, hot pepper sauce, hoisin sauce, vinegar, sherry cooking wine, and sugar.
- To thicken the sauce, whisk together 1 Tablespoon of corn starch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it’s the right thickness.