INGREDIENTS

• 1 1/4 Cup of milk
• 1/4 Cup of milk
• 1/2 Cup of heavy Whipping cream
• 1/2 Cup of sugar
• 5 Egg yolks
• 1/4 Cup of Melted unsalted butter
• 1/4 Cup of corn starch
• 1 Teaspoon of vanilla extract
• 1 Can of Crescents

DIRECTIONS:

STEP 1 – THICKENING AGENT FOR THE EGG CUSTARD CRESCENTS

• Take 1/4 Cup of milk and mix it in with 1/4 cup of cornstarch and set it aside

STEP 2 – COOKING THE CUSTARD FILLING

• In a wok or pan add 1 1/4 Cup of milk in with heavy whipping cream, sugar, egg yolks, melted butter and the vanilla extract
• Once it starts boiling, add the cornstarch milk mixture in while stirring to prevent it from burning the custard
• Put custard filling in the fridge and let it cool down

STEP 3 – ROLLING UP THE CRESCENT ROLLS

• Put some of the custard filling onto the bigger side of the crescent roll Triangle sheet and roll it up

STEP 4 – AIR FRYING THE EGG CUSTARD CRESCENT ROLLS

• Preheat the air fryer to 400 Degrees
• Once the air fryer is preheated, put the custard crescent rolls into the air fryer and air fry them at 400F for 5 minutes