INGREDIENTS

• 1 Dungeness crab
• 3 slices of ginger
• 1 Oz of chopped up green onions (Separated from white and green)
• 1 Tablespoon of corn starch
• 1 Tablespoon of cooking sherry wine
• 1/2 Cup of water
• 1 1/2 Tablespoon of Oyster Sauce
• 1 Teaspoon of sugar
• 1/2 Teaspoon of black pepper
• 1 Teaspoon of chili bean sauce (Toban Djan)

DIRECTIONS:

STEP 1 – COOKING THE DUNGENESS CRAB

• Add corn starch on top of the crabs and spread corn starch on the crab evenly
• Next add some oil to a wok or pan and cook the crab for 4 to 5 minutes
• Put the crab aside

STEP 2 – STIR FRY

• Add the white part of the green onions to a wok or pan with ginger and cooking oil
• Stir it for a few seconds and then add the crabs back in with cooking sherry wine and the premade sauce
• Stir fry everything for 5 minutes and put the green parts of the green onions into the stir fry
• Lastly add it to a plate and enjoy!