INGREDIENTS

• 1 Chinese Sausage
• 2 Tablespoon Green onions
• 2 Tablespoons of red peppers
• 6 Oz of Shrimp
• 1 pinch of salt
• 1 pinch of white pepper
• 1 Teaspoon of Cooking sherry wine
• 1 Tablespoon of Corn Starch
• 1/2 Cup of Corn Starch

DIRECTIONS:

STEP 1 – STEAM THE CHINESE SAUSAGE

• Wash the chinese sausage
• Next Steam it for 5 minutes

STEP 2 – MARINATE THE CHOPPED UP SHRIMP

• Add a pinch of white pepper and salt to the chopped up shrimp
• Next Add 1 Tablespoon of corn starch and mix together evenly
• Add the green onions and red peppers and stir everything together and set it aside

STEP 3 – MAKING THE CHINESE SAUSAGE SHRIMP ROLL

• Put a sheet of saran wrap on the table and apply some cooking oil to the saran wrap
• Next add the prepped shrimp onto the saran wrap like a sheet
• Place the chinese sausage roll ontop of the shrimp and use the saran wrap to roll it around the chinese sausage

STEP 4 – DEEP FRY THE SHRIMP ROLL

• Place the Chinese sausage roll in a wok, pot or pan with cooking oil at 350F degrees
• Deep Fry it for 5 minutes or until it is golden brown