INGREDIENTS

• 1/2 lb ground pork
• 1/2 lb of diced shrimp
• 1 Teaspoon of white pepper
• 2.5 Teaspoon of salt
• 1/2 Teaspoon of sugar
• 1 Teaspoon of sesame seed oil
• 3 Teaspoon of corn starch
• 2 Eggs
• 5 cups of chicken broth
• Few slices of shiitake mushrooms
• 6 sliced baby bok choy
• 1/4 Cup diced green onions
• 30-40 square wonton skins

DIRECTIONS:

STEP 1 – MARINATING THE MEATS

• In a bowl, add ground pork, diced shrimp. 1/2 Teaspoon of white pepper, 1.5 Teaspoon of salt, sugar, sesame seed oil, corn starch and eggs.
• Mix them together well.
• Then wrap 30-40 wontons

STEP 2 – BOILING THE WONTONS

• In a 6 qt pot add your wontons to boiling water until the wontons are submerged and boil on high heat for 5 minutes. After your wontons are done boiling strain and cool with cold water.
• add the wontons into a bowl.

STEP 3 – MAKING THE SOUP

• Add 5 cups of chicken broth (add more if needed)
• Then add 1 Teaspoon of salt, 1/2 Teaspoon of white pepper, a few slices of shiitake mushrooms and 6 slices of baby bok choy for a 2-3 minutes.
• Put the soup on top of the wontons