INGREDIENTS

• 4 oz of shrimp
• 1/4 Teaspoon of salt
• 1/2 Teaspoon sugar
• 1 Teaspoon of sherry cooking wine
• 1 pinch of white pepper
• 1 Teaspoon of sesame seed oil
• 1 Cup of Wheat Starch
• 1 Teaspoon of oil
• 2/3 Cup of hot water
• 3/4 Cup of Tapioca Starch
• bits of carrots for decoration
• bits of celery for decoration

DIRECTIONS:

STEP 1 – MARINATING THE SHRIMP

• In a bowl, add diced shrimp, 1/4 Teaspoon of salt, sugar, sherry cooking wine, white pepper, sesame seed oil.
• Mix the ingredients together well.

STEP 2 – BEGIN MAKING THE DUMPLINGS

• In a bowl add wheat starch, 1/4 Teaspoon of salt, 1 Teaspoon oil, 2/3 Cup of hot water and tapioca starch
• Mix the dough together well and if the dough is too soft add more water.
• Flatten the dough and use a cup to make a circular cut and then add the shrimp to the dough and wrap it.
• Add bits of carrots or celery for decoration

STEP 3 – STEAM THE DUMPLINGS

• Add boiling water to a wok or pot and steam the dumplings for 5 minutes